So, if the report is believed, the ceremony was held sometime during 2006.Ībout Carla Hall’s husband, Matthew Lyons! Some sources claim that she married when she turned 42-years-old. Reportedly, the passionate chef-prepared food for all the guests herself. She tied the knot with her photographer boyfriend in a private ceremony where only close friends and family attended. Hall walked several runways – Career before ‘Top Chef’ and ‘The Chew.’ While many people thought internet dating was complicated, perhaps, she also hadn’t thought that Matthew would be her life-long partner. You need to know how to do a good soup, and you need to know how to make breakfast.” And those three things will help you get through.Lucky Carla! She hit the jackpot on her 1st try at finding love. So I told him, “You need to know three major things: you need to know how to roast a chicken. Noah, my stepson, doesn’t like to cook, though. He was so supportive, and he did a lot of things at home so that when I would come home, it was mainly supporting him with all the home stuff. And I would say I cook at the office, but I have a husband who cooks at home. ![]() Then you do simple, approachable recipes, so all of that together makes it doable. ![]() And bringing your kids in early on, so that it’s part of their lives. It’s really a chance to bond with your child in the kitchen. I think people are seeing the value in cooking now, more than ever. So when I hear people say that they didn’t really cook before, but we made it approachable, it seemed easy, and they were doing the recipes, too - I’m like, that’s exactly why we wanted to do the show. People come up to me and they say, “The fun that you all are having on the show it’s so infectious that it makes me want to cook.” I think that’s how a lot of people got into the kitchen because of the fun and the socialization that takes place. And it’s already beating sales for the first book at this time. We’re in our third season the ratings are off the charts, and our new cookbook, The Chew: What’s For Dinner? came out September 24. So let’s talk about The Chew.Įverything’s going really great. Because you have so many people here to test it to see if it’s going to work. I mean, let’s be real, a lot of the trends start here in New York City. I think it’s really exciting to be here in New York City to see what the restauranteurs and the various vendors are showing and what they’re excited about. It’s so simple and I think those simple ingredients speak to what’s actually in the product, which makes it not only something you recognize, but delicious, too. We’re showing it at the Food and Wine Festival, with different kinds of bread. And because of the yogurt, it has a nice tang to it. The one thing that I liked about this new product is that it has yogurt, oil, and salt. I’m not going to say that I don’t use butter, but I definitely use both. It’s great for baking and for making pancakes. I use the Country Crock Simply Delicious in casseroles and as a crunchy topping. But what people don’t realize is when I am at home, I eat pretty light, and I add more vegetables. So now how are you incorporating these products into your own recipes and your own way of cooking?ĭuring the week, I sometimes eat out a lot. And also, being a parent, you are especially looking at that. And if you can’t pronounce an ingredient, you might be concerned about buying it.Įxactly right. ![]() People are a lot more conscious now about what goes into their food and into their bodies. Now try to remember that! They have no artificial preservatives, less ingredients, and ones that people recognize when they read the back of the label. ![]() I’ve been working mainly with Country Crock Original, but then these new products rolled out: I Can’t Believe It’s Not Butter Deliciously Simple and Country Crock Simply Delicious. Carla, let’s talk about your partnership with I Can’t Believe It’s Not Butter. We spoke with Carla about her partnership with Country Crock, the importance of good eating, and what you absolutely need to know how to cook. But celebrity chef Carla Hall knows that a key to getting your kids to eat well starts with using good ingredients. Sure, you might want them to eat that asparagus you’ve so loving sauteed with lemon, but they probably will ditch it in favor of dino nuggs instead. Feeding your child can often feel really, really frustrating.
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